Tasting Menu

Shot of ajoblanco with prawn and grape

Octopus with yogurt sauce

''Black pudding with peppers''
(Black rice maki with pepper and roasted garlic aioli)

Seafood croquette with shrimp mayonnaise

Hake stuffed with seafood with piquillo sauce

Boletus scrambled eggs at low temperature with cured meat

Crispy beef tenderloin with foie and caramelized onion

Basque cake with ice cream

€70 per person (minimum of 4 people)

(21% VAT included)
Reservations must be made at least three days in advance. The price includes the home chef service, which consists of pre-preparing the dishes, transportation to the home, setting up the table and serving.

8 delicious steps

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